Original: $90.00
-70%$90.00
$27.00The Story
Vintage: 2019
Region: Achaia, Peloponnese, Greece
Oenofilos by Parparoussis offers rich notes of blackberry, fig marmalade, and spice, accented by hints of eucalyptus, clove, and black tea. It pairs beautifully with roasted lamb, braised meats, or spiced dishes, and can even complement aged cheeses or dark chocolate desserts.
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Description
Vintage: 2019
Region: Achaia, Peloponnese, Greece
Oenofilos by Parparoussis offers rich notes of blackberry, fig marmalade, and spice, accented by hints of eucalyptus, clove, and black tea. It pairs beautifully with roasted lamb, braised meats, or spiced dishes, and can even complement aged cheeses or dark chocolate desserts.
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